Business | Point of Vue Magazine

Posted by Terry Trahan Jr. on Apr 30, 2013 in 2013, Business, Craft, Feature, Food, May 2013 | Comments Off

If you want to be real technical on the subject, while all soul food is Southern food, not all Southern food is soul. — Bob...

Posted by Katie Portier on Apr 30, 2013 in 2013, Business, Feature, May 2013 | Comments Off

The Houma-Terrebonne Chamber of Commerce has a new president and CEO. Here, PoV sits down with Gordon Crow to find out how he landed at the...

If you like to eat as much as we do, you may have noticed that the Houma-Thibodaux community now has more dining options than ever before....

Posted by Katie Portier on Apr 2, 2013 in 2013, April 2013, Business, Culture, Feature | Comments Off

It was during a trip to Russia while in college that Jonas Dominique met a premier painter of iconography who gave him some of her painted...

Posted by Esther Ellis on Apr 2, 2013 in 2013, April 2013, Business, Feature, Food, Health | Comments Off

If you like to eat as much as we do, you may have noticed that the Houma-Thibodaux community now has more dining options than ever before....

Posted by Esther Ellis on Mar 1, 2013 in 2013, Business, Craft, Feature, Food, March 2013 | Comments Off

Allow us to introduce you to Chase Lyons, Sarah Duet and Henry Frost. All three grew up in the Houma-Thibodaux area, but have since settled...