Behind the Brew | Point of Vue Magazine

Posted by David M. Coyne on Apr 30, 2013 in 2013, Behind the Brew, Column, May 2013 | Comments Off

The brewing world features two beer categories—ales and lagers. Ales are top-fermented at relatively warm temperatures, while lagers are...

Posted by Billy Simmons on Apr 2, 2013 in 2013, April 2013, Behind the Brew, Column | Comments Off

The day started cold—38 degrees or so—and warmed up to one of those nice, sunshiny afternoons that we like so much down here in South...

Posted by Eric Ventura on Mar 1, 2013 in 2013, Behind the Brew, Column, March 2013 | Comments Off

As the country’s craft beer industry grows in popularity, it’s only natural that every brewer would want to be the center of attention...

Every brew has a story … And this one happens to be 861 years old. The Leffe Abbey was founded in 1152 on the Meuse River in the...

Posted by Eric Ventura on Dec 20, 2012 in 2013, Behind the Brew, Column, January 2013 | Comments Off

Recently, Anheuser-Busch partnered with Goose Island, a craft brewery in Chicago. As a local representative, I traveled to the Windy City...

There’s a mental picture that goes with the mention of the holidays: snowy mountain scenes; fireplaces with stockings hung; ornate,...