Feature | Point of Vue Magazine

Posted by Christie Pepper on Apr 30, 2013 in 2013, Art, Craft, Culture, Feature, May 2013 | Comments Off

Stacey Fabre knew she was going to be an artist at a very young age. A blank canvas or a piece of paper was exciting to her—they were...

Posted by Terry Trahan Jr. on Apr 30, 2013 in 2013, Business, Craft, Feature, Food, May 2013 | Comments Off

If you want to be real technical on the subject, while all soul food is Southern food, not all Southern food is soul. — Bob...

Today, more than ever, it seems that everyone has a voice desperate to be heard. Shows like American Idol or The Voice give contestants...

Don’t serve Chef Randy Cheramie a salad with the dressing on the side. Or one with more than a dollop of dressing splattered on...

Posted by Jacqueline Weimer on Apr 30, 2013 in 2013, Environment, Feature, May 2013 | Comments Off

There is a certain species of treasure in Louisiana as unique and varied as the people who call Bayou Country home. Its rich-colored gems...

Posted by Katie Portier on Apr 30, 2013 in 2013, Business, Feature, May 2013 | Comments Off

The Houma-Terrebonne Chamber of Commerce has a new president and CEO. Here, PoV sits down with Gordon Crow to find out how he landed at the...