Food | Point of Vue Magazine

Posted by Gabrielle V. Espiritu on May 31, 2013 in 2013, Art, Business, Craft, Food, June 2013 | Comments Off

Melissa Daniel has a love of art. She developed a strong interest in all things artistic when she was in high school. Over the years, she...

Posted by Lindsay R. Mason on May 31, 2013 in 2013, Bon Appétit, Column, Food, June 2013 | Comments Off

A must-have for your next brunch or midmorning gathering, this dish is a twist on an Italian classic that is both light and crisp and...

Posted by Terry Trahan Jr. on Apr 30, 2013 in 2013, Business, Craft, Feature, Food, May 2013 | Comments Off

If you want to be real technical on the subject, while all soul food is Southern food, not all Southern food is soul. — Bob...

Don’t serve Chef Randy Cheramie a salad with the dressing on the side. Or one with more than a dollop of dressing splattered on...

If you like to eat as much as we do, you may have noticed that the Houma-Thibodaux community now has more dining options than ever before....

Posted by Emily Melancon on Apr 30, 2013 in 2013, Clear As Mud, Column, Food, May 2013 | Comments Off

The Mess You’re In After a late night on the town, you are stuck at a red light. To your right is Burger King. To your left is...